Los Angeles Vegan Beer & Food Festival 2014

It’s that time of year again. The Los Angeles Vegan Beer and Food Fest was this past weekend and it was every bit as excellent as last year if not better. The organization was stronger, I personally thought the music was better and it was easy to get all the food and drink I could […]

Chopped Parsley Salad (Grain Free Tabouleh) with Avocado

Got a ton of parsley and don’t know what to do with it? This parsley salad is perfect to put on a sandwich, a wrap, with pita, with crackers or just on it’s own. It’s super fresh tasting and will last in your fridge for about 5 days. You can also adjust the quantities to […]

Easy Vegan Summer Quinoa Salad with Corn and Avocado

This is a simple go to quinoa salad that’s great as a side dish or on it’s own. The flavor combinations are really refreshing and it’s super easy to make. I almost always let it chill so all the elements combine and I like it cold. I also recently discovered that Amazon sells organic quinoa in bulk, which […]

Roasted Vegetable Stuffed Spaghetti Squash with Goat Cheese

Mmmmm, spaghetti squash. I wasn’t introduced to this magical veggie until the last year or so and it is awesome. As it’s name suggests, once you dig into the flesh of the cooked squash it breaks into stringy spaghetti-like pieces. Those pieces mixed in with the roasted summer vegetable combination makes for a delicious entree. […]

How To Make Homemade Potato Salad with Goat Cheese and Chives

Summer time is upon us filled with bodies of water, shining sun and delicious barbecues. This recipe is a healthier twist on the classic bbq side dish, but still just as tasty served with your grilled entrees of choice or on it’s own. The goat cheese stands in for mayo to keeping the creaminess while […]