Pickled Red Onions with Ginger

Sometimes (always) I end up with more veggies that I can eat before they go bad. When this is happening I’ll turn to pickling, sauces, freezing, stock or other last ditch efforts to not waste the goods. This is one of those cases. These pickled red onions are sweet and crunchy with a little kick. […]

Red Radish, Red Kale and Red Onion Hot Salad

I’ve been trying to figure out more and more ways to create dishes that are all or 95% vegetables. It’s a satisfying way to clear out the last of a batch of produce before it goes bad. It also creates really healthy dishes that I don’t feel bad if I end up inhaling the entire […]