Spicy Cherry Tomato & Heirloom Tomato Salsa

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I love spicy things and especially salsa. This is a super easy recipe to make and it will add kick to your tortilla chips or whatever else you put it on. You can also use it as a marinade for veggies you are planning on grilling or roasting to give them an extra kick.

You can easily add cilantro to this mix. I chose to go without this round. If you don’t have smoked salt (get some) you can use regular kosher salt as well.

What do you think? Spicy enough? Any changes you made? Let me know in the comments!

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Spicy Cherry & Heirloom Tomato Salsa

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By CJ Published: August 26, 2013

  • Yield: about 3 cups
  • Prep: 15 mins

I love spicy things and especially salsa. This is a super easy recipe to make and it will add kick to your tortilla chips or …

Ingredients

Instructions

  1. Combine all ingredients in food processor and process until smooth. You can pulse it if you like it chunkier or just let it ride if you want it totally smooth. Taste and salt if needed, then refrigerate for at least an hour.
    Tomato, Cumin, Jalapeno, Garlic in Food Processor

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Questions? Suggestions? Indigestions?

Comments

  1. Ellyn Bruce says:

    Where do you find smoked salt?

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