Lemon Basil Hummus

Lemon Basil Hummus

It’s no secret that I love hummus. It’s easy, healthy, delicious and you can create so many different flavor combinations with it (buffalo wing hummus for example). This fresh basil and lemon combination is one of my all time favorites.

This same recipe can also work with other herbs like thyme, oregano, or rosemary. I’ll eat it on crackers, with veggie burgers, fresh veggies, sandwiches, and more. If you don’t have a food processor, you can also make it in a blender in a matter of minutes. It’s even better if it can chill for at least a couple hours after you process it so the flavors blend together more.

Lemon Basil Hummus in Food Processor

Let me know what you think, what you changed, or what you used it on in the comments!

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Lemon Basil Hummus

Lemon Basil Hummus

By CJ Published: July 29, 2013

  • Yield: about 2.5 cups (5 Servings)
  • Prep: 10 mins
  • Cook: 5 mins
  • Ready In: 15 mins

It's no secret that I love hummus. It's easy, healthy, delicious and you can create so many different flavor combinations with it …

Ingredients

Instructions

  1. Put all ingredients into a food processor and blend until smooth. Add more water a 1/4 cup at a time if you want to thin it out.
    Lemon Basil Hummus in a Blender

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Questions? Suggestions? Indigestions?

Comments

  1. Robyn Majewski says:

    Love your photos!
    Chickpeas are simmering right now. Anticipation…

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