Zucchini Pappardelle “Pasta” with a Vegan Pistachio Mint Pesto

I am not gluten free, but I am appreciative of the creativity that it inspires. I’m a fan of the spaghetti squash noodles and these zucchini pappardelle. The way they soak up sauce and can be twisted with a fork and scooped into massive mouthfuls makes them great substitutes for pasta dishes. You only want […]

Shredded Zucchini Tacos with Sriracha Slaw for a Vegan Cinco de Mayo

Tacos, tacos, tacos! Can’t get enough. Can’t stop, won’t stop. So many possible options within the taco universe and it’s so easy to make them vegan and you can get delicious gluten free corn tortillas everywhere. If/when I do a food truck it will probably be a vegan taco masterpiece. Cinco de Mayo is coming […]

Charred Chopped Vegetable Salad

This salad was initially inspired by a salad I had at an Italian restaurant in LA called Cecconi’s. They had this great chopped salad with charred zucchini and I loved the flavor that it brought. I loved it so much that I decided to char everything in this salad that combines veggies from the end […]