Shredded Zucchini Tacos with Sriracha Slaw for a Vegan Cinco de Mayo

Tacos, tacos, tacos! Can’t get enough. Can’t stop, won’t stop. So many possible options within the taco universe and it’s so easy to make them vegan and you can get delicious gluten free corn tortillas everywhere. If/when I do a food truck it will probably be a vegan taco masterpiece. Cinco de Mayo is coming […]

Spicy Mushroom and Chard Winter Soup

I love mushrooms everywhere. Soups, salads, stir fries, veggie burgers, sandwiches, you name it I will put mushrooms on it. This soup’s inspiration started with these awesome enoki mushrooms that I got at the farmers market. They have both white and brown varieties. You can use either for this recipe. Whatever it is, I think […]

Asian Kale Salad with Sriracha Maple Syrup Dressing

 This salad was inspired by a Hawaiin Ahi Poke bowl that I used to eat in Venice when I was eating fish. I took similar flavors just increased all the non-fish ingredients they used to make it with. Toasting the nuts and seeds adds a nice flavor and makes the salad more filling. The dressing […]