Shredded Zucchini Tacos with Sriracha Slaw for a Vegan Cinco de Mayo

Tacos, tacos, tacos! Can’t get enough. Can’t stop, won’t stop. So many possible options within the taco universe and it’s so easy to make them vegan and you can get delicious gluten free corn tortillas everywhere. If/when I do a food truck it will probably be a vegan taco masterpiece. Cinco de Mayo is coming […]

Simple Kale Almond Pecorino Salad with a Lemon Shallot Dressing

This salad is really easy to make and really delicious. I could eat it all day in a giant mixing bowl. I may have done that. I don’t always massage my kale mostly out of laziness. It’s always worth it and always better when you do. It breaks it down and makes it easier to […]

Spaghetti Squash Tacos

I could eat tacos for every meal of the day and not get sick of them (breakfast tacos anyone?). Endless combinations and they are usually small enough where you can try at least 3 different kinds of tacos and feel great about it. I’ve been experimenting with a number of different combos, but usually I […]

Citrus Basil Avocado Salad Dressing with Walnut Oil

I’ve been obsessed with making my own salad dressing ever since I got an immersion blender (highly recommended). It’s super simple, tastes delicious, you have more control health-wise and it’s cheaper. Any other benefits you need? If you don’t have the immersion blender, you can also mix it in a regular blender or a food […]

How To Make Homemade Potato Salad with Goat Cheese and Chives

Summer time is upon us filled with bodies of water, shining sun and delicious barbecues. This recipe is a healthier twist on the classic bbq side dish, but still just as tasty served with your grilled entrees of choice or on it’s own. The goat cheese stands in for mayo to keeping the creaminess while […]