Burrata Caprese Salad “Sandwiches” with a Garlic and Chili Inflused Balsamic Reduction

This was a farmers market inspiration that came to me as I was wondering around a little hungover and a lot hungry. Saw the heirloom tomatoes first and was instantly hooked by the visuals. I knew these were destined for my belly. The second thing that popped into my mind was cheese and I headed […]

Pickled Red Onions with Ginger

Sometimes (always) I end up with more veggies that I can eat before they go bad. When this is happening I’ll turn to pickling, sauces, freezing, stock or other last ditch efforts to not waste the goods. This is one of those cases. These pickled red onions are sweet and crunchy with a little kick. […]