Shredded Zucchini Tacos with Sriracha Slaw for a Vegan Cinco de Mayo

Tacos, tacos, tacos! Can’t get enough. Can’t stop, won’t stop. So many possible options within the taco universe and it’s so easy to make them vegan and you can get delicious gluten free corn tortillas everywhere. If/when I do a food truck it will probably be a vegan taco masterpiece. Cinco de Mayo is coming […]

Gluten Free Buffalo Cauliflower Bites

Buffalo cauliflower is a pretty consistent vegan and vegetarian favorite for cooking at home and a restaurant appetizer. Most the recipes I found online were using white flour so I thought I would try and make a gluten-free version. I used almond flour for this version, I want to experiment with some other flours that […]

Vegan “Pulled Pork” Sandwich

  I used to be a meat eater and I have a laundry list of foods that I enjoyed. Most of the time it’s the flavor, which can be pretty easily recreated in sauces, etc. But sometimes it’s the flavor/texture combination, and that’s the case with pulled pork (or any pulled meat). There are substitutes […]