Asian Style Cole Slaw with Toasted Almonds

When I was a kid I hated cole slaw. I’m not sure what it was, maybe some terrible first experience that had me scarred, but I couldn’t get away from it fast enough. It wasn’t until I started working at a sandwich shop and ended up eating their slaw out of sheer boredom with the […]

Spicy Mushroom and Chard Winter Soup

I love mushrooms everywhere. Soups, salads, stir fries, veggie burgers, sandwiches, you name it I will put mushrooms on it. This soup’s inspiration started with these awesome enoki mushrooms that I got at the farmers market. They have both white and brown varieties. You can use either for this recipe. Whatever it is, I think […]

Pickled Red Onions with Ginger

Sometimes (always) I end up with more veggies that I can eat before they go bad. When this is happening I’ll turn to pickling, sauces, freezing, stock or other last ditch efforts to not waste the goods. This is one of those cases. These pickled red onions are sweet and crunchy with a little kick. […]