Shredded Zucchini Tacos with Sriracha Slaw for a Vegan Cinco de Mayo

Tacos, tacos, tacos! Can’t get enough. Can’t stop, won’t stop. So many possible options within the taco universe and it’s so easy to make them vegan and you can get delicious gluten free corn tortillas everywhere. If/when I do a food truck it will probably be a vegan taco masterpiece. Cinco de Mayo is coming […]

Spaghetti Squash Tacos

I could eat tacos for every meal of the day and not get sick of them (breakfast tacos anyone?). Endless combinations and they are usually small enough where you can try at least 3 different kinds of tacos and feel great about it. I’ve been experimenting with a number of different combos, but usually I […]

Spiced Vegan Eggplant, Heirloom Tomato and Kale with Quinoa

When you cook eggplant right it’s one of my favorite veggies. Undercooked and it’s one of the worst things to hit your tongue. I really like this recipe because you can let the eggplant continue to simmer, get softer and soak up all the flavors in this mix. The heirloom tomatoes add a sweetness and […]

Spicy Cherry Tomato & Heirloom Tomato Salsa

I love spicy things and especially salsa. This is a super easy recipe to make and it will add kick to your tortilla chips or whatever else you put it on. You can also use it as a marinade for veggies you are planning on grilling or roasting to give them an extra kick. You […]