Shredded Zucchini Tacos with Sriracha Slaw for a Vegan Cinco de Mayo

Tacos, tacos, tacos! Can’t get enough. Can’t stop, won’t stop. So many possible options within the taco universe and it’s so easy to make them vegan and you can get delicious gluten free corn tortillas everywhere. If/when I do a food truck it will probably be a vegan taco masterpiece. Cinco de Mayo is coming […]

Spaghetti Squash Tacos

I could eat tacos for every meal of the day and not get sick of them (breakfast tacos anyone?). Endless combinations and they are usually small enough where you can try at least 3 different kinds of tacos and feel great about it. I’ve been experimenting with a number of different combos, but usually I […]

Red Bean Red Quinoa Veggie Burgers

Happy Memorial Day! Kicking off the summer it’s time for some grilling, BBQ, sun and fun. A staple of my summer eating is the endlessly adaptable veggie burger. This will be the first of many burger recipes on the blog. The combination of red quinoa and red beans makes this a filling and nutritious way […]

Buffalo Wing Hummus

This is part of my continued mission to tap into flavors that I loved as a meat eater. Buffalo wings are one of those awesome bar food/game day eats that I used to love. While this doesn’t recreate the texture at all, it does get that delicious wing flavor embedded into something you can spread […]