Asian Style Cole Slaw with Toasted Almonds

When I was a kid I hated cole slaw. I’m not sure what it was, maybe some terrible first experience that had me scarred, but I couldn’t get away from it fast enough. It wasn’t until I started working at a sandwich shop and ended up eating their slaw out of sheer boredom with the […]

Simple Kale Almond Pecorino Salad with a Lemon Shallot Dressing

This salad is really easy to make and really delicious. I could eat it all day in a giant mixing bowl. I may have done that. I don’t always massage my kale mostly out of laziness. It’s always worth it and always better when you do. It breaks it down and makes it easier to […]

Asian Kale Salad with Sriracha Maple Syrup Dressing

 This salad was inspired by a Hawaiin Ahi Poke bowl that I used to eat in Venice when I was eating fish. I took similar flavors just increased all the non-fish ingredients they used to make it with. Toasting the nuts and seeds adds a nice flavor and makes the salad more filling. The dressing […]