Shredded Zucchini Tacos with Sriracha Slaw for a Vegan Cinco de Mayo

Tacos, tacos, tacos! Can’t get enough. Can’t stop, won’t stop. So many possible options within the taco universe and it’s so easy to make them vegan and you can get delicious gluten free corn tortillas everywhere. If/when I do a food truck it will probably be a vegan taco masterpiece. Cinco de Mayo is coming […]

Spaghetti Squash Tacos

I could eat tacos for every meal of the day and not get sick of them (breakfast tacos anyone?). Endless combinations and they are usually small enough where you can try at least 3 different kinds of tacos and feel great about it. I’ve been experimenting with a number of different combos, but usually I […]

Creamy Cilantro Lime Salad Dressing

  This dressing is bright and creamy. It goes great with any southwest salad, as a sandwich spread, or taco topping. You can add a little more water if you like it thinner, but don’t add any more than a tablespoon at a time so you can taste test as you go. Let me know […]

Spicy Cherry Tomato & Heirloom Tomato Salsa

I love spicy things and especially salsa. This is a super easy recipe to make and it will add kick to your tortilla chips or whatever else you put it on. You can also use it as a marinade for veggies you are planning on grilling or roasting to give them an extra kick. You […]