Burrata Caprese Salad “Sandwiches” with a Garlic and Chili Inflused Balsamic Reduction

This was a farmers market inspiration that came to me as I was wondering around a little hungover and a lot hungry. Saw the heirloom tomatoes first and was instantly hooked by the visuals. I knew these were destined for my belly. The second thing that popped into my mind was cheese and I headed […]

Chopped Parsley Salad (Grain Free Tabouleh) with Avocado

Got a ton of parsley and don’t know what to do with it? This parsley salad is perfect to put on a sandwich, a wrap, with pita, with crackers or just on it’s own. It’s super fresh tasting and will last in your fridge for about 5 days. You can also adjust the quantities to […]

Spiced Vegan Eggplant, Heirloom Tomato and Kale with Quinoa

When you cook eggplant right it’s one of my favorite veggies. Undercooked and it’s one of the worst things to hit your tongue. I really like this recipe because you can let the eggplant continue to simmer, get softer and soak up all the flavors in this mix. The heirloom tomatoes add a sweetness and […]

Lemon Basil Hummus

It’s no secret that I love hummus. It’s easy, healthy, delicious and you can create so many different flavor combinations with it (buffalo wing hummus for example). This fresh basil and lemon combination is one of my all time favorites. This same recipe can also work with other herbs like thyme, oregano, or rosemary. I’ll […]

Buffalo Wing Hummus

This is part of my continued mission to tap into flavors that I loved as a meat eater. Buffalo wings are one of those awesome bar food/game day eats that I used to love. While this doesn’t recreate the texture at all, it does get that delicious wing flavor embedded into something you can spread […]