Coconut Cauliflower & Herb Mashed ‘Potatoes’

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First off, there are no actual potatoes in this recipe. It’s cauliflower and celeriac (a celery bulb) mashed together in potato-like fashion. Don’t expect the texture to be the exact same, but the flavor is great and it functions just as well as a side dish that’s a little healthier for you.

If you were making this for a party or the holidays you could go even more rich by substituting coconut cream instead of coconut milk. I was able to find both at Trader Joes.

Once you have it all blended if you want it to be a little more smooth you can add some veggie stock and blend again. I would only add 1/4 cup at a time so it doesn’t overpower the flavor or water it down too much.

Let me know what you think in the comments!

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Coconut Cauliflower Mashed 'Potatoes'

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By CJ Published: December 9, 2013

  • Yield: 7 cups (5-7 Servings)
  • Prep: 10 mins
  • Cook: 25 mins
  • Ready In: 35 mins

First off, there are no actual potatoes in this recipe. It's cauliflower and celeriac (a celery bulb) mashed together in …

Ingredients

Instructions

  1. Preheat oven to 375. Mix cocount oil with olive oil, rosemary, salt, pepper and parsley in a large mixing bowl. Toss cauliflower, garlic and celeriac in the mixture. Until thoroughly coated.
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  2. Spread mixture evenly across two baking sheets and place in the oven.
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  3. Bake for 20-25 minutes until celeriac is tender, but not too soft.
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  4. Put all the veggies in a large blender, add the coconut milk and some fresh cracked sea salt and pepper. Process on high for a few minutes or until smooth. Salt and pepper to taste.
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  5. Serve immediately!
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Questions? Suggestions? Indigestions?

Comments

  1. Whitney @ To Live & Diet in L.A. says:

    Yum!! I’m made cauliflower mash before but never with coconut milk. Excited to try this!!

    • Awesome! I think it goes really well with Coconut milk. This was the first time I did it with the herbs. Usually I go more indian flavors with curry, cumin, etc.

  2. I have a head of cauliflower sitting in my fridge. Going to pick up some celeriac and try this!

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  1. […] a side, I whipped up some Coconut Cauliflower & Herb Mashed “Potatoes,” a mind-blowing recipe from my friend CJ of Vegetarian […]

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