Archives for March 2014

IACP Conference 2014 Recap

I was in Chicago for the IACP (international association of culinary professionals) annual conference two weeks ago. It was my second time attending and first time in Chicago. I was invited to run a session about producing video content for foodies with my friend and client Catherine McCord of Weelicious. Overall the conference was a […]

Gluten Free Buffalo Cauliflower Bites

Buffalo cauliflower is a pretty consistent vegan and vegetarian favorite for cooking at home and a restaurant appetizer. Most the recipes I found online were using white flour so I thought I would try and make a gluten-free version. I used almond flour for this version, I want to experiment with some other flours that […]

Natural Products Expo West 2014 Review

I went to the Natural Products Expo West this year for the first time. It was an epic couple days of eating and greeting people from all over the natural products world. Of course my focus was on the food zone, but they also had supplements, beauty products, clothing, and more. At first the conference […]

Simple Kale Almond Pecorino Salad with a Lemon Shallot Dressing

This salad is really easy to make and really delicious. I could eat it all day in a giant mixing bowl. I may have done that. I don’t always massage my kale mostly out of laziness. It’s always worth it and always better when you do. It breaks it down and makes it easier to […]