Archives for February 2014

Spicy Mushroom and Chard Winter Soup

I love mushrooms everywhere. Soups, salads, stir fries, veggie burgers, sandwiches, you name it I will put mushrooms on it. This soup’s inspiration started with these awesome enoki mushrooms that I got at the farmers market. They have both white and brown varieties. You can use either for this recipe. Whatever it is, I think […]

An American Vegetarian In Europe Part 2: Markets, Dosas and Mildred’s

Welcome to part 2! If you haven’t read part 1, you can check it out here. Day 2 I started my day out wondering around in search of delicious coffee (not uncommon). The first place I attempted to get to based on Yelp suggestions was closed, but right next to it was Borough market. It […]