Archives for November 2013

Ginger Cinammon Delicata Squash – Vegan Thanksgiving Recipes

I’ve had a squash overload lately and been looking for new things to do besides my usual roasting and souping. I had actually never cooked with delicata squash before, I had only eaten it in restaurants. It’s pretty great too cook with since you don’t need to skin it which is a pain with butternut […]

Asian Kale Salad with Sriracha Maple Syrup Dressing

 This salad was inspired by a Hawaiin Ahi Poke bowl that I used to eat in Venice when I was eating fish. I took similar flavors just increased all the non-fish ingredients they used to make it with. Toasting the nuts and seeds adds a nice flavor and makes the salad more filling. The dressing […]