Archives for October 2013

Quinoa Salad with Corn and Cherry Tomatoes

This salad is super easy to make, delicious, and healthy. You can add additional lemon juice to taste if you like. You could also experiment using lime juice and other herbs like basil or cilantro. It’s best if you store it in the fridge for at least an hour before serving for the flavors to blend […]

Banana Almond Butter and Kale Smoothie

I’ve been drinking a lot of smoothies lately and this is one of my favorite new combinations. Its easy, tastes awesome and it keeps me full longer than a lot of other smoothies. The kale adds a great color and additional texture to the mix. For the granola you can use plain granola or a […]

Charred Chopped Vegetable Salad

This salad was initially inspired by a salad I had at an Italian restaurant in LA called Cecconi’s. They had this great chopped salad with charred zucchini and I loved the flavor that it brought. I loved it so much that I decided to char everything in this salad that combines veggies from the end […]

Creamy Cilantro Lime Salad Dressing

  This dressing is bright and creamy. It goes great with any southwest salad, as a sandwich spread, or taco topping. You can add a little more water if you like it thinner, but don’t add any more than a tablespoon at a time so you can taste test as you go. Let me know […]