Archives for September 2013

Creamy Vegan Corn Chowder with a Kick

The secret to the creaminess in this chowder is coconut cream. If you’ve never cooked with it before, it’s a great way to add non-dairy creaminess to soup, curry, desserts, sauces and more. It only has a slight coconut taste. I got mine at Trader Joe’s, but you can also find it on Amazon. To […]

Spiced Vegan Eggplant, Heirloom Tomato and Kale with Quinoa

When you cook eggplant right it’s one of my favorite veggies. Undercooked and it’s one of the worst things to hit your tongue. I really like this recipe because you can let the eggplant continue to simmer, get softer and soak up all the flavors in this mix. The heirloom tomatoes add a sweetness and […]

Pickled Red Onions with Ginger

Sometimes (always) I end up with more veggies that I can eat before they go bad. When this is happening I’ll turn to pickling, sauces, freezing, stock or other last ditch efforts to not waste the goods. This is one of those cases. These pickled red onions are sweet and crunchy with a little kick. […]

Charred Spicy Mustard Green Beans

This is a super simple side dish that packs some great flavor. You can use any mustard that you like to add some awesome flavor and when it browns in the pan it just all blends together in crunchy mustardy awesomeness. I used a smokey chipotle mustard for mine. What do you think? What kind […]

14 Awesome Organic Food Items You Can Get On Amazon Prime

I’m a huge Amazon fan and I never bought any food products from them until recently. They have some surprising items on there that can be tough to find and they are mostly great deals. Many of the items are Costco-sized supplies which can be great or annoying depending on your consumption levels. Kicking Horse […]