Archives for July 2013

Lemon Basil Hummus

It’s no secret that I love hummus. It’s easy, healthy, delicious and you can create so many different flavor combinations with it (buffalo wing hummus for example). This fresh basil and lemon combination is one of my all time favorites. This same recipe can also work with other herbs like thyme, oregano, or rosemary. I’ll […]

Roasted Vegetable Stuffed Spaghetti Squash with Goat Cheese

Mmmmm, spaghetti squash. I wasn’t introduced to this magical veggie until the last year or so and it is awesome. As it’s name suggests, once you dig into the flesh of the cooked squash it breaks into stringy spaghetti-like pieces. Those pieces mixed in with the roasted summer vegetable combination makes for a delicious entree. […]

Westville East NYC Restaurant Review

Apparently this place is a big hit as they have multiple locations and everyone I talked to about it was a fan. I discovered it completely randomly walking around looking for a place to eat dinner while I was in NY last week. There was a large crowd out front when I walked up and […]

Heirloom Tomato and Fennel Salad in a Jar

If you follow me on Instagram, you know I’m a huge fan of the salad in a jar concept for prepping salad ahead of time and making it easily portable. This simple salad is refreshing and pairs really well with the citrus basil avocado salad dressing I posted up a couple weeks ago. This is […]

Spicy Kale Chips

Kale chips, kale chips, spicy awesome kale chips. That’s the song you’ll be singing as you snack on these bad boys. In the recipe below I use chipotle salt to add a kick to these chips, but I’ve also made them using regular sea salt and a spice infused olive oil. Either works to give […]