Latest Posts

Zucchini Pappardelle “Pasta” with a Vegan Pistachio Mint Pesto

I am not gluten free, but I am appreciative of the creativity that it inspires. I'm a fan of the spaghetti squash noodles and these zucchini pappardelle. The way they soak up sauce and can be twisted … [Read More...]

Burrata Caprese Salad “Sandwiches” with a Garlic and Chili Inflused Balsamic Reduction

This was a farmers market inspiration that came to me as I was wondering around a little hungover and a lot hungry. Saw the heirloom tomatoes first and was instantly hooked by the visuals. I knew … [Read More...]

Los Angeles Vegan Beer & Food Festival 2014

It's that time of year again. The Los Angeles Vegan Beer and Food Fest was this past weekend and it was every bit as excellent as last year if not better. The organization was stronger, I personally … [Read More...]

Asian Style Cole Slaw with Toasted Almonds

When I was a kid I hated cole slaw. I'm not sure what it was, maybe some terrible first experience that had me scarred, but I couldn't get away from it fast enough. It wasn't until I started working … [Read More...]

Shredded Zucchini Tacos with Sriracha Slaw for a Vegan Cinco de Mayo

Tacos, tacos, tacos! Can't get enough. Can't stop, won't stop. So many possible options within the taco universe and it's so easy to make them vegan and you can get delicious gluten free corn … [Read More...]

Chopped Parsley Salad (Grain Free Tabouleh) with Avocado

Got a ton of parsley and don’t know what to do with it? This parsley salad is perfect to put on a sandwich, a wrap, with pita, with crackers or just on it’s own. It's super fresh tasting and will last … [Read More...]